{"id":15275,"date":"2020-01-12T03:59:46","date_gmt":"2020-01-12T02:59:46","guid":{"rendered":"https:\/\/hubi-vinciane.be\/projects\/evenwichtige-voeding\/"},"modified":"2024-12-30T14:42:54","modified_gmt":"2024-12-30T13:42:54","slug":"balanced-diet","status":"publish","type":"page","link":"https:\/\/hubi-vinciane.be\/en\/projects\/balanced-diet\/","title":{"rendered":"Healthy Nutrition"},"content":{"rendered":"\n
\"Malnutritie\"<\/figure>\n\n\n\n

Objectives<\/strong><\/p>\n\n\n\n

Did you know that malnutrition is one of the leading causes of child mortality in Benin? According to UNICEF, no less than 45% of deaths among children under the age of five are due to malnutrition. This is a higher percentage than in the rest of West Africa.<\/p>\n\n\n\n

Moreover, the number of adults with diabetes and hypertension is rising. These are statistics we cannot ignore. Our mission is clear: to combat child mortality caused by malnutrition and to curb the rise of diabetes and hypertension. <\/p>\n\n\n\n

We focus on the most vulnerable<\/strong>: children under the age of six, pregnant women, and breastfeeding mothers.<\/p>\n\n\n\n

Projects<\/strong><\/p>\n\n\n\n

Since 2017, we have worked in the Borgou region with targeted projects.<\/p>\n\n\n\n

What exactly do we do?<\/strong><\/p>\n\n\n\n

    \n
  1. Screening and Treatment
    <\/strong>We organize screening campaigns each year and conduct home visits in more than 64 villages. We identify children with acute malnutrition and immediately provide them with the necessary help. This gives them a renewed chance at a healthy future.
    <\/li>\n\n\n\n
  2. Nutritional Education
    <\/strong>Families learn how to prepare nutritious and affordable meals using local products. Our workshops and culinary demonstrations make healthy eating tangible and achievable.
    <\/li>\n\n\n\n
  3. Prevention of Chronic Diseases
    <\/strong>Since 2022, we have expanded our mission to include the fight against diabetes and hypertension. We organize screening campaigns and collaborate with local support groups. These groups play a crucial role in raising awareness and referring community members for further care.<\/li>\n<\/ol>\n\n\n\n

    Results and Evolution<\/strong><\/p>\n\n\n\n

    Thanks to your support, we have already achieved a great deal:<\/p>\n\n\n\n

      \n
    • Reduction in Child Malnutrition<\/strong>: The rate of acute malnutrition dropped from 11.75% to 1.42% in just five years.<\/li>\n\n\n\n
    • Broad Reach<\/strong>: Each year, we screen an average of 10,000 children in more than 5,000 households.<\/li>\n\n\n\n
    • Healthcare<\/strong>: Over 1,000 people have been screened for diabetes and hypertension, with direct assistance provided to at-risk patients.<\/li>\n\n\n\n
    • Strong Communities<\/strong>: More than 60 support groups are making a difference in their villages by raising health awareness.<\/li>\n<\/ul>\n\n\n\n

      With your support, we can save even more lives. Please help us reduce child mortality and life-threatening diseases in Benin.<\/em><\/strong><\/p>\n\n\n\n

      Together, we can build a world without hunger and with healthy, resilient communities.<\/strong><\/p>\n\n\n\n

      \n
      \"Malnutritie\"<\/figure>\n\n\n\n
      \"Malnutritie\"<\/figure>\n\n\n\n
      \"Malnutritie\"<\/figure>\n\n\n\n
      \"Malnutritie\"<\/figure>\n<\/figure>\n\n\n\n

      <\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Objectives Did you know that malnutrition is one of the leading causes of child mortality in Benin? According to UNICEF, no less than 45% of deaths among children under the<\/p>\n","protected":false},"author":8,"featured_media":29875,"parent":15263,"menu_order":10,"comment_status":"closed","ping_status":"closed","template":"t-project-sub.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-15275","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":{"blocks":false,"news_items":[{"ID":16155,"post_author":"8","post_date":"2020-02-21 09:28:09","post_date_gmt":"2020-02-21 08:28:09","post_content":"\n

      On a voyage of discovery to the eating habits in the north of Benin<\/strong><\/p>\n\n\n\n

      Each population has its eating habits. The dishes from the north of Benin are especially rich in carbohydrates, fats and proteins, as one can see through the three recipes we present you below.<\/p>\n\n\n\n

      The first dish is a cake made from beans<\/strong>, suitable for breakfast or for tea time, accompanied by a corn or slurry juice. The fritters are obtained by soaking the beans for 2 hours, then removing the skin, grinding them, seasoning them with salt and spices, then kneading them and finally deep-frying them. The preparation of the corn or slurry juice is done as follows: after soaking the corn for 2 to 3 days, it is ground and sieved. The starch is then diluted with water and finally boiled.<\/p>\n\n\n\n

      \"\"
      The first dish : a cake made from beans<\/strong> <\/figcaption><\/figure>\n\n\n\n

      The second dish is a couscous of dried yam root called Wassa Wassa<\/strong>. The yam is ground, moistened, granulated, pre-cooked, washed and steamed. It is often eaten together with a sauce based on tomatoes, onions and chilli peppers. This couscous is sold everywhere, even in schools. Thanks to its nutritionists, the Foundation improved this dish by adding moringa, a vegetable, and soy cheese. A large number of women were trained in this and were able to create a source of income by selling the couscous in schools and elsewhere.<\/p>\n\n\n\n

      \"\"
      The second dish: a couscous of dried yam root (Wassa Wassa)<\/strong><\/figcaption><\/figure>\n\n\n\n

      The third dish is Akassa (a corn dough) with Al\u00e9l\u00e9 (a bean pie). <\/strong>The corn is soaked for 2 to 3 days, then ground, sieved and cooked over a fire, shaking continuously for about 20 to 30 minutes. Al\u00e8l\u00e8 is obtained by soaking the beans for 2 hours, removing the skin, seasoning them with red oil, salt and spices and then wrapping them in steam sachets. <\/p>\n\n\n\n

      \"\"
      The third dish : Akassa (a corn dough) with Al\u00e9l\u00e9 (a bean pie). <\/strong> <\/figcaption><\/figure>\n\n\n\n

      The lack of knowledge about healthy food is a hindrance to further development, causing the population to continue to cook food in sachets. The Foundation tries to do something about this and encourages women to cook this dish in banana leaves. Through her project \"Every woman a banana plant\" these leaves are made available.<\/p>\n\n\n\n

      Almost all the dishes we've been able to discover are unbalanced. They contain sufficient sources of carbohydrates, proteins and fat, but not enough fruit and vegetables. The Foundation is looking to improve this by creating gardens for fruit and vegetables in schools and in households in its intervention areas.<\/p>\n","post_title":"On a voyage to discover the eating habits in the north of B\u00e9nin","post_excerpt":"On a voyage of discovery to the eating habits in the north of Benin","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"on-a-voyage-to-discover-the-eating-habits-in-the-north-of-benin","to_ping":"","pinged":"","post_modified":"2023-03-28 15:44:02","post_modified_gmt":"2023-03-28 13:44:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/hubi-vinciane.be\/eetgewoontes-in-het-noorden-van-benin\/","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":17297,"post_author":"8","post_date":"2020-07-22 14:57:06","post_date_gmt":"2020-07-22 12:57:06","post_content":"\n

      The Hubi and Vinciane Foundation proves its worth<\/em><\/strong><\/p>\n\n\n\n

      Malnutrition is one of the diseases that continues to have a hard skin in developing countries despite the various efforts made to eradicate it. It is at the root of more than 45% of the deaths of children aged 0-59 months. In Benin, 32% of the under-five child population suffers from stunted growth. Within this same population, 5% of children are emaciated. Pregnant and lactating women are another target for malnutrition due to deficiency because nearly 58% of women aged 15 to 49 are anaemic.<\/p>\n\n\n\n

      The complexity of the immediate and underlying causes of malnutrition is one of the reasons that make it difficult to eradicate this condition because it affects several sectors at the same time. It is, therefore, necessary to establish a synergy of action between the sectors concerned.<\/p>\n\n\n\n

      For some years now, the Hubi and Vinciane Foundation<\/strong> has been implementing a synergy of action between the education, health and agriculture sectors for an effective fight against malnutrition due to deficiency in children under five years of age, pregnant women and breastfeeding women.<\/p>\n\n\n\n

      Through the agriculture sector<\/strong>, several projects have been implemented to ensure food security for the population at the grassroots level and the empowerment of women. In partner schools and colleges, school gardens have been installed to facilitate the promotion of fruit and vegetable consumption among pupils as well as the supply of fruit and vegetables to canteens and other catering providers.<\/p>\n\n\n\n

      • \"\"<\/figure><\/li>
      • \"\"<\/figure><\/li><\/ul><\/figure>\n\n\n\n

        In the health sector<\/strong>, several activities are carried out through nutrition projects. Several screening campaigns for acute malnutrition have been carried out in the intervention villages. Malnourished children detected during these campaigns are cared for free of charge at different levels of the health pyramid according to their form of acute malnutrition. Nutritional education and cooking demonstration sessions are regularly organised within the community to help them prepare their meals with the available food. Pupils are also made aware of the benefits of a healthy and balanced di<\/p>\n\n\n\n

        • \"\"<\/figure><\/li>
        • \"\"<\/figure><\/li>
        • \"\"<\/figure><\/li><\/ul><\/figure>\n\n\n\n

          In the education sector<\/strong>, in addition to the cross-cutting actions of other sectors, drinking water supply and hygiene infrastructures have been built to facilitate hygiene and sanitation in places of learning.<\/p>\n","post_title":"The fight against malnutrition through a multisectoral approach","post_excerpt":"Malnutrition is one of the diseases that continues to have a hard skin in developing countries despite the various efforts made to eradicate it. ","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"the-fight-against-malnutrition-through-a-multisectoral-approach","to_ping":"","pinged":"","post_modified":"2020-08-24 08:48:55","post_modified_gmt":"2020-08-24 06:48:55","post_content_filtered":"","post_parent":0,"guid":"https:\/\/hubi-vinciane.be\/de-strijd-tegen-ondervoeding-via-een-multisectoriele-aanpak\/","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nHealthy Nutrition - Hubi & Vincaine Foundation -<\/title>\n<meta name=\"description\" content=\"Since 2015 the Foundation, together with the partner hospitals, has started the 'malnutrition' project. 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