{"id":15558,"date":"2020-01-10T09:26:15","date_gmt":"2020-01-10T08:26:15","guid":{"rendered":"https:\/\/hubi-vinciane.be\/projects\/history-of-the-projects\/historiek-projecten-landbouw\/"},"modified":"2021-06-07T11:48:15","modified_gmt":"2021-06-07T09:48:15","slug":"history-projects-agriculture","status":"publish","type":"page","link":"https:\/\/hubi-vinciane.be\/en\/projects\/history-of-the-projects\/history-projects-agriculture\/","title":{"rendered":"History of Agriculture Projects"},"content":{"rendered":"\n

Banana project – a banana plant for every woman<\/strong><\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Description<\/strong>: training in banana growing and derived products for sale
Partner<\/strong>: Ferme Sokounon and professor Rony Swennen
Budget<\/strong>: 60 000 euros (City of Leuven<\/strong>)<\/p>\n\n\n\n

\n\n\n\n

Irrigation network for the vegetable garden<\/strong><\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Location<\/strong>: the Sokounon training center
(also serves as a demonstration site)
Period<\/strong>: 2016
Partners<\/strong>: Humasol and Protos
Budget<\/strong>: Sokounon irrigation cost 29 000 euros, including a co-financing of 20 000 euros of Flemish Brabant<\/strong> <\/p>\n\n\n\n

\n\n\n\n

Program soybean cultivation<\/strong><\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Description<\/strong>: training courses in the manufacture of derived products such as soya cake, mustard, milk and others.
Partner<\/strong>: Ferme Sokounon and Ministry of Agriculture
Budget<\/strong>: 12 500 euros per year (funding Gilles Foundation)<\/p>\n\n\n\n

\n\n\n\n

Construction of warehouses in the villages<\/strong><\/p>\n\n\n\n

Budget<\/strong>: 5 500 euros per building<\/p>\n\n\n\n

\n\n\n\n

Installations for rearing farm animals<\/strong><\/p>\n\n\n\n

\"Wereld
Wereld Missie Hulp<\/figcaption><\/figure><\/div>\n\n\n\n

Location<\/strong>: Sokounon
Partner<\/strong>: Ferme de Sokounon
Budget<\/strong>: 100 000 euros
(of which 60 000 euros World Mission Assistance)
Period<\/strong>: 2015 – 2017<\/p>\n\n\n\n

\n\n\n\n

Training in the making of honey<\/strong><\/p>\n\n\n\n

Location<\/strong>: Sokounon
Partner<\/strong>: UGent – Prof. Jacobs
Budget<\/strong>: 2 500 euros (Hubi & Vinciane Foundation)
Period<\/strong>: March 2006
See also<\/strong> : Honey project in Sokounon: on the way to organic food<\/a><\/p>\n\n\n\n

\n\n\n\n

Breeding goats in the stable<\/strong>s<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Description<\/strong>: production of goat’s milk and derived products such as yoghurt and goat’s cheese
Location<\/strong>: Ferme de Sokounon
Partner<\/strong>: Remy Schiffeleers, who has provided training
Budget<\/strong>: 7 500 euros (in collaboration with Stichting Gilles)
See also<\/strong> : Consumption of goat\u2019s milk in Benin: an avenue being explored<\/a><\/p>\n\n\n\n

\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n

Rice cultivation program<\/strong><\/p>\n\n\n\n

Description<\/strong>: training and purchase of rice peeling machine
Partner<\/strong>: Sokounon
Budget<\/strong>: 25 000 euros (Rotary Grant and RC Leuven-Rotselaar)<\/p>\n\n\n\n

\n","protected":false},"excerpt":{"rendered":"

Banana project – a banana plant for every woman Description: training in banana growing and derived products for salePartner: Ferme Sokounon and professor Rony SwennenBudget: 60 000 euros (City of<\/p>\n","protected":false},"author":8,"featured_media":7613,"parent":15541,"menu_order":25,"comment_status":"closed","ping_status":"closed","template":"t-project-sub.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-15558","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":{"blocks":false,"news_items":[{"ID":17122,"post_author":"8","post_date":"2020-07-13 16:21:19","post_date_gmt":"2020-07-13 14:21:19","post_content":"\n

Honey is derived from the nectar of flowers, processed by bees. It contains more than 80% carbohydrates (glucose, fructose, etc.). It is, therefore, a high-energy food.<\/p>\n\n\n\n

In the Beninese tradition, honey is mainly known as a medicine. People use it for its healing power in case of wounds. They use it to bring down fever and to facilitate dentition in infants (applying honey on the gums). <\/p>\n\n\n\n

Honey is also known for its use in the cosmetics industry, for example in ointments and bath soaps. Besides, honey is used as an additive to produce the sweet taste as a substitute for sugar in many meals such as porridge.<\/p>\n\n\n\n

Because of its multiple uses, honey consumption is high in Benin. Until a few years ago, honey was only harvested from natural honeycombs in the woods. Bees were considered wild animals. Honey was hence a rather rare thing\u2026 Today, scientific progress in agronomy and beekeeping has made it possible to harvest much more honey. <\/p>\n\n\n\n

The Sokounon farm<\/strong> is an excellent example of this. Apiculture, the production of honey and the breeding of bees, has become one of the flagship activities of the farm. It not only satisfies the population's demand for honey by providing them with better quality honey but also increases the farm's turnover.<\/p>\n\n\n\n

The SOKOUNON farm, in collaboration with the Hubi and Vinciane Foundation, has invested heavily in the construction of beehives to increase production. In addition, Professors Dr Rony Swennen<\/strong> and Dr Seppe Deckers<\/strong> from the University of KU Leuven also brought their skills and experience in the field of beekeeping during a working visit. With their support, the production per hive was increased significantly: from 4 to 8 litres per hive. Also, several pieces of equipment were made available to the farm for the development of the beekeeping sector.<\/p>\n\n\n\n

Finally, since 2015, each year, more than 80 people (men and women) are trained in beekeeping at the Sokounon farm. The farm sells more than 200 litres of honey per year, but demand remains higher than supply, which requires even more support to meet the expectations of the Beninese population.<\/p>\n\n\n\n

\"\"
Practical lesson for the students<\/em><\/strong><\/em><\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"
Installation of the hives<\/em><\/strong><\/figcaption><\/figure>\n","post_title":"Honey project in Sokounon: on the way to organic food","post_excerpt":"In the Beninese tradition, honey is mainly known as a medicine. People use it for its healing power in case of wounds. ","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"honey-project-in-sokounon-on-the-way-to-organic-food","to_ping":"","pinged":"","post_modified":"2020-07-13 16:35:08","post_modified_gmt":"2020-07-13 14:35:08","post_content_filtered":"","post_parent":0,"guid":"https:\/\/hubi-vinciane.be\/?p=17122","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":17120,"post_author":"8","post_date":"2020-07-13 15:51:32","post_date_gmt":"2020-07-13 13:51:32","post_content":"\n

In Benin, food is very diverse and is part of its cultural heritage. It differs from one ethnic group to another and from one region to another.<\/p>\n\n\n\n

Food is also strongly influenced by the main activities of an ethnic group. In the northern part of Benin, for example, where agro-pastoral activities are predominant (agriculture and livestock farming), the consumption of foods of animal origin such as cow's milk is rooted in dietary habits. This population usually consumes fresh milk, cheese and some other milk-based products such as yoghurt and powdered milk.<\/p>\n\n\n\n

The agro-pastoral farm of SOKOUNON<\/strong> contributes to the improvement of the population's diet in terms of consumption of dairy products. Thanks to its dairy goat breeding programme, it can produce yoghurt and make it available to the community.<\/p>\n\n\n\n

In general, animal milk is the only food that contains almost all the nutrients. It is also recognized as the primary source of calcium. Goat's milk, in particular, provides fewer carbohydrates, fats and growth factors, making it closer to human milk and more suitable for human consumption than cow's milk.<\/p>\n\n\n\n

The transformation of milk into yoghurt is a process that improves the nutritional and organoleptic quality of the milk. The fermentation that takes place during the production of yoghurt increases the content of certain nutrients (the B-complex vitamins) and the bioavailability of others.<\/p>\n\n\n\n

The farm implements various strategies for the development and visibility of the dairy goat breeding industry. Every year, the farm welcomes about forty trainees from high schools and other training centres for a series of practical training courses in the various domains developed on the farm.<\/p>\n\n\n\n

The consumption of goat's milk is gradually becoming part of the population's diet. There is a growing demand for yoghurt made of goat's milk.<\/p>\n\n\n\n

\"\"
Image of dairy goats in the goat farm<\/em><\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"
Maintains young goats<\/em><\/strong><\/figcaption><\/figure>\n","post_title":"Consumption of goat's milk in Benin: an avenue being explored","post_excerpt":"The farm of SOKOUNON contributes to the improvement of the population's diet in terms of consumption of dairy products. ","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"consumption-of-goats-milk-in-benin-an-avenue-being-explored","to_ping":"","pinged":"","post_modified":"2020-07-13 16:01:39","post_modified_gmt":"2020-07-13 14:01:39","post_content_filtered":"","post_parent":0,"guid":"https:\/\/hubi-vinciane.be\/la-consommation-du-lait-de-chevre-au-benin-une-piste-en-exploration\/","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}]},"yoast_head":"\nHistory of Agriculture Projects - Hubi & Vincaine Foundation -<\/title>\n<meta name=\"description\" content=\"Overview of realized projects in the field of agriculture\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hubi-vinciane.be\/en\/projects\/history-of-the-projects\/history-projects-agriculture\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"History of Agriculture Projects - 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