{"id":33994,"date":"2025-09-05T14:48:39","date_gmt":"2025-09-05T12:48:39","guid":{"rendered":"https:\/\/hubi-vinciane.be\/certification-de-nos-champs-de-manioc-un-debut-prometteur\/"},"modified":"2025-09-05T14:54:43","modified_gmt":"2025-09-05T12:54:43","slug":"certification-of-our-cassava-fields-a-promising-start","status":"publish","type":"post","link":"https:\/\/hubi-vinciane.be\/en\/certification-of-our-cassava-fields-a-promising-start\/","title":{"rendered":"Certification of Our Cassava Fields: A Promising Start"},"content":{"rendered":"\n

In 2024, the Hubi & Vinciane Foundation took an important step forward by distributing 50,000 certified cassava cuttings<\/strong> in the Borgou region. Twelve farmers \u2013 two per village \u2013 began working with this planting material. Beforehand, they had completed thorough training in good agricultural practices. The goal? To multiply high-quality cassava cuttings, sell them, and create a new source of income.<\/p>\n\n\n\n

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Cassava is a real asset. It\u2019s a sustainable, resilient crop that improves soil fertility, reduces the need for chemical inputs, strengthens food security, and protects the environment.<\/p>\n\n\n\n

And the hard work is paying off. In 2025, all twelve farmers produced their own cuttings for the very first time. Meanwhile, the Plant Production Directorate<\/strong> of the Ministry of Agriculture, Livestock and Fisheries, together with INRAB<\/strong> (the National Institute of Agricultural Research in Benin), inspected the fields. Their conclusion was clear: more than 80% of the cassava fields received certification<\/strong>\u2014an especially strong result for a first year.<\/p>\n\n\n\n

\u201cI\u2019m proud that my field was certified,\u201d says one of the farmers. \u201cBy selling the cuttings, I can finally generate extra income to support my family.\u201d<\/em><\/p>\n\n\n\n

Not every plot was approved. In some areas, roaming animals had damaged the crops by eating and breaking leaves and stems. One key lesson for next year: protecting the fields more effectively will be essential.<\/p>\n\n\n\n

Our agricultural experts are also enthusiastic.<\/p>\n\n\n\n

\u201cThe farmers\u2019 motivation is contagious,\u201d they say. \u201cThey can see for themselves that agroecological techniques really deliver results.\u201d<\/em><\/p>\n\n\n\n

With this encouraging start, the Hubi & Vinciane Foundation now aims to expand the agroecological approach<\/strong> to many more farmers. Together, we\u2019re building a sustainable future<\/strong> with greater opportunities and resilience for local communities.<\/p>\n\n\n\n

Le manioc est en effet un atout majeur. C\u2019est une culture durable et r\u00e9siliente qui am\u00e9liore la fertilit\u00e9 des sols, r\u00e9duit l\u2019utilisation de produits chimiques, renforce la s\u00e9curit\u00e9 alimentaire et prot\u00e8ge l\u2019environnement.<\/p>\n\n\n\n

Le travail porte ses fruits. En 2025, les douze agriculteurs ont produit pour la premi\u00e8re fois leurs propres boutures. Entre-temps, la Direction de la Production V\u00e9g\u00e9tale<\/strong> du Minist\u00e8re de l\u2019Agriculture, de l\u2019\u00c9levage et de la P\u00eache ainsi que l\u2019INRAB<\/strong> (Institut National de Recherche Agricole du B\u00e9nin) sont venus inspecter les champs. Leur verdict est clair : plus de 80 % des champs de manioc ont obtenu la certification<\/strong> \u2013 un r\u00e9sultat particuli\u00e8rement encourageant pour une premi\u00e8re ann\u00e9e.<\/p>\n\n\n\n

\u00ab Je suis fier que mon champ ait \u00e9t\u00e9 certifi\u00e9, \u00bb raconte un des producteurs. \u00ab Gr\u00e2ce \u00e0 la vente des boutures, je peux enfin g\u00e9n\u00e9rer des revenus suppl\u00e9mentaires pour soutenir ma famille. \u00bb<\/em><\/p>\n\n\n\n

Tous les champs n\u2019ont pas \u00e9t\u00e9 approuv\u00e9s. Par endroits, des animaux errants ont caus\u00e9 des d\u00e9g\u00e2ts en mangeant et ab\u00eemant feuilles et les tiges. Une le\u00e7on importante pour l\u2019ann\u00e9e prochaine : il faudra mieux prot\u00e9ger les parcelles.<\/p>\n\n\n\n

Nos agronomes qui \u00e9taient responsables de la formation partagent aussi leur satisfaction.<\/p>\n\n\n\n

\u00ab L\u2019enthousiasme des producteurs est communicatif, \u00bb expliquent-ils. \u00ab Ils voient de leurs propres yeux que les techniques agro\u00e9cologiques donnent vraiment des r\u00e9sultats. \u00bb<\/em><\/p>\n\n\n\n

Avec ce d\u00e9but prometteur, la Fondation Hubi & Vinciane souhaite \u00e9tendre l\u2019approche agro\u00e9cologique<\/strong> \u00e0 un plus grand nombre d\u2019agriculteurs. Ensemble, nous construisons un avenir durable<\/strong>, avec plus d\u2019opportunit\u00e9s et de r\u00e9silience pour les communaut\u00e9s locales.<\/p>\n\n\n\n

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In 2024, the Foundation distributed no fewer than 50,000 certified cassava cuttings in the Borgou department.<\/p>\n","protected":false},"author":8,"featured_media":33988,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[38,6],"tags":[539,515],"class_list":["post-33994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture-en","category-all-messages","tag-2025-en","tag-agriculture-en-2"],"acf":{"news_items":""},"yoast_head":"\nCertification of Our Cassava Fields: A Promising Start - Hubi & Vincaine Foundation -<\/title>\n<meta name=\"description\" content=\"In 2024, the Foundation distributed no fewer than 50,000 certified cassava cuttings in the Borgou department.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hubi-vinciane.be\/en\/certification-of-our-cassava-fields-a-promising-start\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Certification of Our Cassava Fields: A Promising Start - 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