{"id":17118,"date":"2020-07-13T15:51:32","date_gmt":"2020-07-13T13:51:32","guid":{"rendered":"https:\/\/hubi-vinciane.be\/consumptie-van-geitenmelk-in-benin-een-interessante-piste\/"},"modified":"2020-07-13T15:57:55","modified_gmt":"2020-07-13T13:57:55","slug":"la-consommation-du-lait-de-chevre-au-benin-une-piste-en-exploration","status":"publish","type":"post","link":"https:\/\/hubi-vinciane.be\/fr\/la-consommation-du-lait-de-chevre-au-benin-une-piste-en-exploration\/","title":{"rendered":"La consommation du lait de ch\u00e8vre au B\u00e9nin\u00a0: une piste en exploration !"},"content":{"rendered":"\n

Au B\u00e9nin, la nourriture est tr\u00e8s vari\u00e9e et fait partie de son patrimoine culturel. Elle diff\u00e8re d\u2019une d\u2019ethnie \u00e0 l\u2019autre et d\u2019une r\u00e9gion \u00e0 l\u2019autre.<\/p>\n\n\n\n

La nutrition est \u00e9galement fortement influenc\u00e9e par les principales activit\u00e9s d\u2019un groupe de population. Dans la partie nord du B\u00e9nin, par exemple, o\u00f9 les activit\u00e9s agro-pastorales sont pr\u00e9dominantes (agriculture et \u00e9levage), la consommation d\u2019aliments d\u2019origine animale comme le lait de vache est ancr\u00e9e dans les habitudes alimentaires. Cette population consomme habituellement du lait frais, du fromage de lait et certains autres produits \u00e0 base de lait tels que le yaourt et le lait en poudre..<\/p>\n\n\n\n

La ferme agro-pastorale de SOKOUNON<\/strong> contribue \u00e0 l\u2019am\u00e9lioration de l\u2019alimentation de la population en mati\u00e8re de consommation de produits laitiers. Gr\u00e2ce \u00e0 son programme d’\u00e9levage de ch\u00e8vres laiti\u00e8res, elle est en mesure de fabriquer du yaourt et de le mettre \u00e0 la disposition de la population.<\/p>\n\n\n\n

En g\u00e9n\u00e9ral, le lait animal est le seul aliment qui contient presque tous les nutriments. Il est aussi reconnu comme la principale source de calcium. Le lait de ch\u00e8vre en particulier apporte moins de glucides, de lipides et de facteurs de croissance, ce qui le rend plus proche du lait humain et le rend plus ad\u00e9quat pour la consommation humaine que le lait de vache.<\/p>\n\n\n\n

La transformation du lait en yaourt est un proc\u00e9d\u00e9 qui am\u00e9liore la qualit\u00e9 nutritionnelle et organoleptique du lait. En effet, la fermentation qui a lieu lors de la production du yaourt, augmente la teneur de certains nutriments (les vitamines du complexe B) et la biodisponibilit\u00e9 d\u2019autres.<\/p>\n\n\n\n

La ferme met en \u0153uvre diverses strat\u00e9gies pour le d\u00e9veloppement et la visibilit\u00e9 de la fili\u00e8re de l\u2019\u00e9levage de ch\u00e8vres laiti\u00e8res. Chaque ann\u00e9e, la ferme accueille une quarantaine de stagiaires venant des lyc\u00e9es et d\u2019autres centres de formation pour une s\u00e9rie de formations pratiques dans les diff\u00e9rentes fili\u00e8res d\u00e9velopp\u00e9es dans l\u2019enceinte de la ferme.<\/p>\n\n\n\n

La consommation du lait de ch\u00e8vre fait progressivement partie de l\u2019alimentation de la population parce qu\u2019une demande croissante de yaourt au lait de ch\u00e8vre s\u2019observe.<\/p>\n\n\n\n

\"\"
Image des ch\u00e8vres laiti\u00e8res dans la ch\u00e8vrerie<\/em><\/strong><\/figcaption><\/figure>\n\n\n\n
\"\"
Entretient des chevreaux<\/em><\/strong><\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

La ferme de SOKOUNON contribue \u00e0 l\u2019am\u00e9lioration de l\u2019alimentation de la population en mati\u00e8re de consommation de produits laitiers.<\/p>\n","protected":false},"author":8,"featured_media":17112,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[39,57,7],"tags":[348,255,149],"class_list":["post-17118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture","category-nourriture","category-tous-les-messages","tag-2020-fr","tag-agriculture","tag-nouriture"],"acf":{"news_items":""},"yoast_head":"\nLa consommation du lait de ch\u00e8vre au B\u00e9nin\u00a0: une piste en exploration ! - Fondation Hubi & Vinciane -<\/title>\n<meta name=\"description\" content=\"La ferme de SOKOUNON contribue \u00e0 l\u2019am\u00e9lioration de l\u2019alimentation de la population en mati\u00e8re de consommation de produits laitiers.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hubi-vinciane.be\/fr\/la-consommation-du-lait-de-chevre-au-benin-une-piste-en-exploration\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La consommation du lait de ch\u00e8vre au B\u00e9nin\u00a0: une piste en exploration ! 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