{"id":17139,"date":"2020-07-13T16:21:19","date_gmt":"2020-07-13T14:21:19","guid":{"rendered":"https:\/\/hubi-vinciane.be\/honingproject-in-sokounon-op-weg-naar-biologisch-voedsel\/"},"modified":"2020-07-14T10:36:05","modified_gmt":"2020-07-14T08:36:05","slug":"projet-miel-a-sokounon-en-route-pour-une-alimentation-bio","status":"publish","type":"post","link":"https:\/\/hubi-vinciane.be\/fr\/projet-miel-a-sokounon-en-route-pour-une-alimentation-bio\/","title":{"rendered":"Projet miel \u00e0 Sokounon\u00a0: en route pour une alimentation bio"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Le miel est une substance issue du nectar des fleurs, transform\u00e9e par les abeilles. Il est compos\u00e9 \u00e0 plus de 80% de glucides (glucose, fructose..). Il s\u2019agit donc d\u2019un aliment hautement \u00e9nerg\u00e9tique.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans la tradition b\u00e9ninoise, le miel est surtout connu comme un m\u00e9dicament. Par exemple, il est utilis\u00e9 pour son pouvoir cicatrisant en cas de blessures, il est utilis\u00e9 pour faire baisser la fi\u00e8vre et pour faciliter la dentition chez les nourrissons (en passant le miel sur les gencives). <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le miel est \u00e9galement connu pour son utilisation dans l\u2019industrie cosm\u00e9tique, par exemple dans les pommades et les savons de bain. En outre, le miel est utilis\u00e9 comme un additif pour produire le go\u00fbt sucr\u00e9 en substitution au sucre dans plusieurs repas comme la bouillie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En raison de ses multiples utilisations, la consommation de miel est \u00e9lev\u00e9e au B\u00e9nin. Jusqu&rsquo;\u00e0 il y a quelques ann\u00e9es, le miel \u00e9tait uniquement r\u00e9colt\u00e9 de nids d&rsquo;abeilles naturels dans les bois. Les abeilles \u00e9taient consid\u00e9r\u00e9es comme des animaux sauvages. Le miel \u00e9tait donc une chose plut\u00f4t rare.. Aujourd\u2019hui, les progr\u00e8s scientifiques dans le domaine de l\u2019agronomie et de l\u2019apiculture permettent une r\u00e9colte de miel beaucoup plus importante. La ferme de Sokounon en est un bel exemple.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019apiculture est la production du miel \u00e0 partir de l\u2019\u00e9levage des abeilles. Cette pratique est devenue l\u2019un des volets phares de l\u2019activit\u00e9 de la ferme. Elle ne permet pas seulement de satisfaire \u00e0 la demande de miel de la population en leur offrant un miel de meilleure qualit\u00e9, mais aussi d\u2019augmenter le chiffre d\u2019affaires de la ferme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La ferme de SOKOUNON<\/strong>, en collaboration avec la Fondation Hubi et Vinciane, a beaucoup investi dans la construction de ruches pour accroitre la production. De plus, les professeurs <strong>Dr. Rony Swennen<\/strong> et <strong>Dr. Seppe Deckers<\/strong> de l&rsquo;Universit\u00e9 de KU Leuven ont \u00e9galement apport\u00e9 leurs comp\u00e9tences et leurs exp\u00e9riences dans le domaine de l&rsquo;apiculture lors d&rsquo;une visite de travail. Leur soutien a permis d&rsquo;augmenter sensiblement la production par ruche : de 4 \u00e0 8 litres par ruche.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En outre, plusieurs \u00e9quipements ont \u00e9t\u00e9 mis \u00e0 la disposition de la ferme pour le d\u00e9veloppement de la fili\u00e8re de l\u2019apiculture. Enfin, depuis 2015, chaque ann\u00e9e plus de 80 personnes (hommes et les femmes) suivent une formation sur l\u2019apiculture \u00e0 la ferme de Sokounon. La ferme vend plus de 200 litres de miel par an, mais la demande reste sup\u00e9rieure \u00e0 l\u2019offre ce qui n\u00e9cessite un soutien encore plus important pour pouvoir combler les attentes de la population b\u00e9ninoise.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2020\/07\/20200801_Projet_Miel_SOKOUNON_01_800.jpg\" alt=\"\" class=\"wp-image-17126\" srcset=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2020\/07\/20200801_Projet_Miel_SOKOUNON_01_800.jpg 800w, https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2020\/07\/20200801_Projet_Miel_SOKOUNON_01_800-300x225.jpg 300w, https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2020\/07\/20200801_Projet_Miel_SOKOUNON_01_800-768x576.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption><strong><em>Les \u00e9l\u00e8ves fermiers en formation pratique<\/em><\/strong><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2020\/07\/20200801_Projet_Miel_SOKOUNON_02_800.jpg\" alt=\"\" class=\"wp-image-17132\" srcset=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2020\/07\/20200801_Projet_Miel_SOKOUNON_02_800.jpg 800w, https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2020\/07\/20200801_Projet_Miel_SOKOUNON_02_800-300x225.jpg 300w, https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2020\/07\/20200801_Projet_Miel_SOKOUNON_02_800-768x576.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption><strong><em>Installation des ruches<\/em><\/strong><\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Dans la tradition b\u00e9ninoise, le miel est surtout connu comme un m\u00e9dicament. <\/p>\n","protected":false},"author":8,"featured_media":17125,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[39,57,7],"tags":[348,255,149],"class_list":["post-17139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture","category-nourriture","category-tous-les-messages","tag-2020-fr","tag-agriculture","tag-nouriture"],"acf":{"news_items":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Projet miel \u00e0 Sokounon\u00a0: en route pour une alimentation bio - Fondation Hubi &amp; Vinciane -<\/title>\n<meta name=\"description\" content=\"Dans la tradition b\u00e9ninoise, le miel est surtout connu comme un m\u00e9dicament.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hubi-vinciane.be\/fr\/projet-miel-a-sokounon-en-route-pour-une-alimentation-bio\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Projet miel \u00e0 Sokounon\u00a0: en route pour une alimentation bio - Fondation Hubi &amp; Vinciane -\" \/>\n<meta property=\"og:description\" content=\"Dans la tradition b\u00e9ninoise, le miel est surtout connu comme un m\u00e9dicament.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hubi-vinciane.be\/fr\/projet-miel-a-sokounon-en-route-pour-une-alimentation-bio\/\" \/>\n<meta property=\"og:site_name\" content=\"Fondation Hubi &amp; Vinciane\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hubivinciane\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-13T14:21:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-14T08:36:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2020\/07\/20200801_Projet_Miel_SOKOUNON_01_500.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"333\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jan Maryssael\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@HubiVinciane\" \/>\n<meta name=\"twitter:site\" content=\"@HubiVinciane\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jan Maryssael\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/hubi-vinciane.be\\\/fr\\\/projet-miel-a-sokounon-en-route-pour-une-alimentation-bio\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hubi-vinciane.be\\\/fr\\\/projet-miel-a-sokounon-en-route-pour-une-alimentation-bio\\\/\"},\"author\":{\"name\":\"Jan Maryssael\",\"@id\":\"https:\\\/\\\/hubi-vinciane.be\\\/fr\\\/#\\\/schema\\\/person\\\/74b3f8b50a22aed258d22bdadbcb7385\"},\"headline\":\"Projet miel \u00e0 Sokounon\u00a0: en route pour une alimentation bio\",\"datePublished\":\"2020-07-13T14:21:19+00:00\",\"dateModified\":\"2020-07-14T08:36:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/hubi-vinciane.be\\\/fr\\\/projet-miel-a-sokounon-en-route-pour-une-alimentation-bio\\\/\"},\"wordCount\":463,\"publisher\":{\"@id\":\"https:\\\/\\\/hubi-vinciane.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/hubi-vinciane.be\\\/fr\\\/projet-miel-a-sokounon-en-route-pour-une-alimentation-bio\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hubi-vinciane.be\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/20200801_Projet_Miel_SOKOUNON_01_500.jpg\",\"keywords\":[\"2020\",\"Agriculture\",\"Nouriture\"],\"articleSection\":[\"Agriculture\",\"Nourriture\",\"Tous les Messages\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/hubi-vinciane.be\\\/fr\\\/projet-miel-a-sokounon-en-route-pour-une-alimentation-bio\\\/\",\"url\":\"https:\\\/\\\/hubi-vinciane.be\\\/fr\\\/projet-miel-a-sokounon-en-route-pour-une-alimentation-bio\\\/\",\"name\":\"Projet miel \u00e0 Sokounon\u00a0: en route pour une alimentation bio - Fondation Hubi &amp; 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