{"id":19888,"date":"2021-05-17T14:41:00","date_gmt":"2021-05-17T12:41:00","guid":{"rendered":"https:\/\/hubi-vinciane.be\/dankzij-de-stichting-is-de-okra-geteeld-in-gomez-kparou-erg-gegeerd\/"},"modified":"2021-05-18T15:24:40","modified_gmt":"2021-05-18T13:24:40","slug":"grace-a-la-fondation-le-gombo-de-gomez-kparou-est-apprecie","status":"publish","type":"post","link":"https:\/\/hubi-vinciane.be\/fr\/grace-a-la-fondation-le-gombo-de-gomez-kparou-est-apprecie\/","title":{"rendered":"Gr\u00e2ce \u00e0 la Fondation, le gombo de Gomez Kparou\u00a0est appr\u00e9ci\u00e9"},"content":{"rendered":"\n
\"Okra
Quelques clientes avec leurs paniers de gombos sur le jardin de mara\u00eechage de Gomez Kparou, en compagnie d\u2019un producteur et du technicien en entreprenariat agricole de la Fondation<\/em><\/strong><\/figcaption><\/figure>\n\n\n\n

Gomez Kparou, un village de l\u2019arrondissement de N\u2019Dali, l\u2019une des zones d\u2019intervention de la Fondation Hubi & Vinciane, s\u2019illustre par la qualit\u00e9 de ses produits mara\u00eechers et en particulier par son \u2018gombo<\/strong>\u2019, connu en Europe sous le nom de \u2018okra<\/strong>\u2019. <\/p>\n\n\n\n

Les revendeurs et revendeuses de l\u00e9gumes viennent des autres arrondissements et villages de la commune m\u00eame de Parakou pour en acheter. Si Gomez Kparou est en arriv\u00e9 l\u00e0, c\u2019est gr\u00e2ce aux formations et aux appuis-conseils qu\u2019apporte la Fondation Hubi & Vinciane aux producteurs de ce village.<\/p>\n\n\n\n

Les habitants de Gomez Kparou, ce village des environs de N\u2019Dali, pratiquent en majorit\u00e9 l\u2019agriculture. Pendant la p\u00e9riode de s\u00e9cheresse, ils s\u2019adonnent \u00e0 la production de cultures mara\u00eech\u00e8res comme la tomate, le piment et le gombo. Ce dernier l\u00e9gume est produit en p\u00e9riode de contre-saison et attire les dames des march\u00e9s environnants.<\/p>\n\n\n\n

Impressions de quelques clientes<\/strong><\/p>\n\n\n\n

\"Een
Panier de gombos d\u2019une vendeuse en train d\u2019\u00eatre servie par une productrice<\/em><\/strong><\/figcaption><\/figure>\n\n\n\n

Impressions de quelques clientes<\/strong><\/p>\n\n\n\n

Nombreuses sont ces femmes qui prennent d\u2019assaut le jardin \u00e0 la recherche de gombos. Sikiratou Zakari<\/strong>, une cliente, sourire aux l\u00e8vres a d\u00e9j\u00e0 \u00e9t\u00e9 servie. Il n\u2019a pas \u00e9t\u00e9 difficile pour nous de recueillir ses impressions. \u00ab\u00a0Le gombo produit ici est de bonne qualit\u00e9. Raison pour laquelle je quitte N\u2019Dali centre pour m\u2019en procurer\u00a0\u00bb.<\/em><\/p>\n\n\n\n

Julie Adjakou<\/strong>, une autre cliente, n\u2019en dira pas moins. \u00ab\u00a0Je quitte Parakou pour Gomez Kparou pour acheter du gombo et en revendre au march\u00e9 de Gu\u00e8ma. Mes clients me font de bons retours concernant ce gombo\u00a0\u00bb.<\/em><\/p>\n\n\n\n

Si le gombo produit \u00e0 Gomez Kparou est tr\u00e8s appr\u00e9ci\u00e9, la Fondation Hubi & Vinciane y est pour quelque chose.<\/strong><\/p>\n\n\n\n

Qu\u2019est-ce que la Fondation a apport\u00e9 aux producteurs ?<\/strong><\/p>\n\n\n\n

En effet, la Fondation Hubi & Vinciane, par le biais de ses techniciens en agro- \u00e9cologie et entreprenariat agricole, a form\u00e9 les exploitants agricoles de Gomez Kparou aux techniques de mara\u00eechage. La culture des l\u00e9gumes comme le piment, la tomate, le gombo depuis leur plantation en passant par leur transformation et finalement leur conservation.<\/p>\n\n\n\n

Hel\u00e8ne Dangui<\/strong>, une productrice b\u00e9n\u00e9ficiaire des formations de la fondation sur le mara\u00eechage, explique : \u00ab\u00a0Ce sont les acquis et conseils re\u00e7us lors des formations que nous mettons minutieusement en pratique. R\u00e9sultat : beaucoup de personnes viennent s\u2019approvisionner chez nous\u00a0\u00bb.<\/em><\/p>\n\n\n\n

Elle souligne quelques difficult\u00e9s rencontr\u00e9es dans le jardin. \u00ab\u00a0Il s\u2019agit\u00a0du manque d\u2019eau qui freine la productivit\u00e9 des l\u00e9gumes et l\u2019inexistence d\u2019une cl\u00f4ture pour prot\u00e9ger les cultures des b\u00eates la nuit. Les populations de Gomez Kparou demandent \u00e0 la Fondation de les aider \u00e0 pallier \u00e0 ces probl\u00e8mes.\u00a0\u00bb<\/em><\/p>\n\n\n\n

  • \"Waterputten\"<\/figure><\/li>
  • \"Waterputten\"<\/figure><\/li><\/ul><\/figure>\n\n\n\n
    \"\"
    Puits auto-creus\u00e9s o\u00f9 les producteurs obtiennent de l’eau pour irriguer les cultures<\/strong><\/em><\/figcaption><\/figure>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

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