{"id":21108,"date":"2021-09-09T11:13:00","date_gmt":"2021-09-09T09:13:00","guid":{"rendered":"https:\/\/hubi-vinciane.be\/impressies-van-het-materialise-team-na-hun-verblijf-in-benin\/"},"modified":"2021-09-25T11:11:08","modified_gmt":"2021-09-25T09:11:08","slug":"impressions-de-lequipe-de-materialise-apres-son-sejour-au-benin","status":"publish","type":"post","link":"https:\/\/hubi-vinciane.be\/fr\/impressions-de-lequipe-de-materialise-apres-son-sejour-au-benin\/","title":{"rendered":"Impressions de l\u2019\u00e9quipe de Materialise apr\u00e8s son s\u00e9jour au B\u00e9nin"},"content":{"rendered":"\n
\"Materialise\"<\/figure><\/div>\n\n\n\n

L\u2019\u00e9quipe de Materialise <\/strong>venue appuyer l\u2019\u00e9quipe locale de la Fondation Hubi & Vinciane dans le cadre du programme Ecole de Vacances repart avec une bonne impression. A la faveur de leur s\u00e9jour au B\u00e9nin, F\u00e9lix, Val\u00e9rie et Giulia ont d\u00e9couvert Cotonou, Tchaourou, Parakou et d\u2019autres communes. Ils ont \u00e9galement savour\u00e9 quelques mets locaux. Leurs t\u00e9moignages dans cet article.<\/p>\n\n\n\n

F\u00e9lix<\/strong><\/em><\/p>\n\n\n\n

\"Materialise<\/figure><\/div>\n\n\n\n

Au cours de notre s\u00e9jour au B\u00e9nin, nous avons visit\u00e9 Waxangari l@bs et sa startup \u2018\u2019Les Casseroles de m\u00e9m\u00e9\u2019\u2019. Nous avons d\u00e9gust\u00e9 des mets d\u00e9licieux. Lorsque vous ferez un tour \u00e0 Parakou, je vous convie d\u2019y aller. Parakou est une ville hospitali\u00e8re et j\u2019ai \u00e9t\u00e9 marqu\u00e9 positivement par la gentillesse de ses habitants et des b\u00e9ninois que nous avons rencontr\u00e9s. J\u2019ai \u00e9galement appr\u00e9ci\u00e9 la cohabitation et la tol\u00e9rance qui existent entre les diff\u00e9rentes religions. La cuisine b\u00e9ninoise propose une gamme vari\u00e9e de mets surtout locaux. De tous les mets que j\u2019ai mang\u00e9s j\u2019ai beaucoup aim\u00e9 le couscous africain commun\u00e9ment appel\u00e9 \u2018\u2019wassa wassa\u2019\u2019. C\u2019est mon mets favori. Nous avons pass\u00e9 de bons moments au B\u00e9nin.<\/p>\n\n\n\n

Val\u00e9rie<\/em><\/strong><\/p>\n\n\n\n

\"Materialise<\/figure><\/div>\n\n\n\n

Tout au long de notre s\u00e9jour au B\u00e9nin, j\u2019ai appr\u00e9ci\u00e9 l\u2019h\u00e9bergement et les diff\u00e9rents mets qu\u2019on nous a propos\u00e9s. Nous avons eu l\u2019opportunit\u00e9 de go\u00fbter un peu de tout. Nous avons mang\u00e9 du wassa wassa, qui \u00e9tait nouveau pour nous. Nous avons aussi mang\u00e9 de l\u2019igname pil\u00e9e \u00e0 la main. Ce mets \u00e9tait accompagn\u00e9 d\u2019une sauce de l\u00e9gumes et d\u2019arachides. J\u2019ai vraiment appr\u00e9ci\u00e9 la sauce d\u2019arachide, c\u2019est un vrai d\u00e9lice. Nous avons \u00e9t\u00e9 h\u00e9berg\u00e9s \u00e0 Parakou \u00e0 l\u2019H\u00f4tel des Routiers et \u00e0 l\u2018h\u00f4pital de Papan\u00e9. J\u2019ai appr\u00e9ci\u00e9 les deux sites d\u2019h\u00e9bergement. A Papan\u00e9, nous avons v\u00e9cu les difficult\u00e9s auxquelles sont confront\u00e9s les b\u00e9ninois : les coupures de courant inattendues. C\u2019\u00e9tait une bonne exp\u00e9rience pour nous.<\/p>\n\n\n\n

Giulia<\/em><\/strong><\/p>\n\n\n\n

\"Matrialise<\/figure><\/div>\n\n\n\n

C\u2019\u00e9tait une belle aventure. Je crois qu\u2019en dehors du travail pour lequel nous sommes venus, nous nous sommes bien amus\u00e9s au B\u00e9nin tous les trois. Les b\u00e9ninois sont vraiment gentils avec les \u00e9trangers et accueillants. Il y a beaucoup de choses \u00e0 voir au B\u00e9nin et surtout beaucoup de mets sp\u00e9ciaux \u00e0 manger. Nous avons pris quelques kilos ici. Nous avons mang\u00e9 une multitude de repas, mais tout \u00e9tait bon \u00e0 d\u00e9guster. Comme Val\u00e9rie, mon plat pr\u00e9f\u00e9r\u00e9 est l\u2019igname pil\u00e9e avec la sauce d\u2019arachide. Nous avons essay\u00e9 de le manger \u00e0 la main \u00e0 la fa\u00e7on b\u00e9ninoise.<\/p>\n\n\n\n

Merci \u00e0 vous trois pour votre t\u00e9moignage\u2026<\/em><\/strong><\/p>\n\n\n\n

\n\n\n\n

Informations sur certains plats<\/strong><\/p>\n\n\n\n

  • \"Kpakpouman\"
    Un plat de rago\u00fbt accompagn\u00e9 de friture au fromage et \u00e0 la peau de b\u0153uf appel\u00e9 Kpakpouman<\/figcaption><\/figure><\/li>
  • \"couscous
    Le rago\u00fbt : un m\u00e9lange de la patate douce p\u00e9trie avec de l\u2019huile rouge<\/figcaption><\/figure><\/li>
  • \"Ragout\"
    Couscous africain appel\u00e9 wassa wassa au B\u00e9nin<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n
    \"Kpakpouman\"
    A l\u2019extr\u00eame gauche nous avons la sauce de l\u00e9gume faite avec de la moutarde. A l\u2019extr\u00eame droite c\u2019est la sauce du faux fromag\u00e9 faite avec de la moutarde et un m\u00e9lange d\u2019oignon et de tomate. Dans cette sauce il y a du fromage et de la peau de b\u0153uf \u2018\u2019Kpakouman\u2019\u2019 en Bariba. La sauce d\u2019en bas est la sauce d\u2019arachide. Elle est faite gr\u00e2ce \u00e0 la p\u00e2te d\u2019arachide \u00e9cras\u00e9e, avec de la viande de b\u0153uf et du fromage \u00e0 l\u2019int\u00e9rieur. C\u2019est la sauce pr\u00e9f\u00e9r\u00e9e de Val\u00e9rie et de Guilia. Toutes ces sauces se mangent avec de l\u2019igname pil\u00e9e, de la p\u00e2te et de l\u2019akassa.<\/figcaption><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

    L\u2019\u00e9quipe de Materialise venue appuyer l\u2019\u00e9quipe locale de la Fondation dans le cadre du programme Ecole de Vacances, repart avec une bonne impression. <\/p>\n","protected":false},"author":8,"featured_media":9713,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[437,175],"class_list":["post-21108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tous-les-messages","tag-2021-fr","tag-materialise-fr"],"acf":{"news_items":""},"yoast_head":"\nImpressions de l\u2019\u00e9quipe de Materialise apr\u00e8s son s\u00e9jour au B\u00e9nin - Fondation Hubi & Vinciane -<\/title>\n<meta name=\"description\" content=\"L\u2019\u00e9quipe de Materialise venue appuyer l\u2019\u00e9quipe locale de la Fondation dans le cadre du programme Ecole de Vacances, repart avec une bonne impression.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hubi-vinciane.be\/fr\/impressions-de-lequipe-de-materialise-apres-son-sejour-au-benin\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Impressions de l\u2019\u00e9quipe de Materialise apr\u00e8s son s\u00e9jour au B\u00e9nin - 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