{"id":26004,"date":"2023-02-20T14:36:14","date_gmt":"2023-02-20T13:36:14","guid":{"rendered":"https:\/\/hubi-vinciane.be\/gestampte-gedroogde-en-gekruide-yam-of-yinnou\/"},"modified":"2023-03-09T11:00:34","modified_gmt":"2023-03-09T10:00:34","slug":"le-yinnou-en-langue-bariba","status":"publish","type":"post","link":"https:\/\/hubi-vinciane.be\/fr\/le-yinnou-en-langue-bariba\/","title":{"rendered":"Le Yinnou en langue Bariba ou l\u2019igname pil\u00e9e s\u00e9ch\u00e9e assaisonn\u00e9e"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"776\" src=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_01_1200.jpg\" alt=\"Recept Yinnou\" class=\"wp-image-25997\" srcset=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_01_1200.jpg 1200w, https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_01_1200-300x194.jpg 300w, https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_01_1200-768x497.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Le <strong>Yinnou <\/strong>en langue Bariba, ou l\u2019igname pil\u00e9e s\u00e9ch\u00e9e assaisonn\u00e9e, est un mets appr\u00e9ci\u00e9 par les populations du Nord-B\u00e9nin en particulier les Batombu. Notre responsable communication <strong>Chams-Dine Baguiri<\/strong> est all\u00e9 \u00e0 Waxangari l@bs \u00e0 Parakou, plus pr\u00e9cis\u00e9ment dans la startup <em>&lsquo;<strong>Les casseroles de M\u00e9m\u00e9<\/strong>&lsquo;<\/em>, pour suivre de bout en bout les diff\u00e9rentes \u00e9tapes de pr\u00e9paration de ce repas. Il est accompagn\u00e9 de tofu de soja et de petits poissons frits. Un pur d\u00e9lice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les sous-\u00e9tapes de la pr\u00e9paration du Yinnou se r\u00e9sument \u00e0 deux grandes \u00e9tapes : le rin\u00e7age de l\u2019igname pil\u00e9e s\u00e9ch\u00e9e et la cuisson. Nous commen\u00e7ons par la premi\u00e8re grande \u00e9tape en rin\u00e7ant l\u2019igname pil\u00e9e pour enlever les d\u00e9chets et autres impuret\u00e9s. Ensuite, on la trempe dans de l&rsquo;eau claire pendant 1h \u00e0 1h 30 pour ramollissement.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"334\" data-id=\"25949\" src=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_02_500.jpg\" alt=\"Recept Yinnou\" class=\"wp-image-25949\" srcset=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_02_500.jpg 500w, https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_02_500-300x200.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"334\" data-id=\"25952\" src=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_03_500.jpg\" alt=\"Recept Yinnou\" class=\"wp-image-25952\" srcset=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_03_500.jpg 500w, https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_03_500-300x200.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"334\" data-id=\"25955\" src=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_04_500.jpg\" alt=\"Recept Yinnou\" class=\"wp-image-25955\" srcset=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_04_500.jpg 500w, https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_04_500-300x200.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Apr\u00e8s ceci, on lave encore l\u2019igname pil\u00e9e s\u00e9ch\u00e9e, on la rince de nouveau et puis on l\u2019expose \u00e0 l\u2019air libre pour s\u00e9chage.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"334\" data-id=\"25958\" src=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_05_500.jpg\" alt=\"Recept Yinnou\" class=\"wp-image-25958\" srcset=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_05_500.jpg 500w, https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_05_500-300x200.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"334\" data-id=\"25961\" src=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_06_500.jpg\" alt=\"Recept Yinnou\" class=\"wp-image-25961\" srcset=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_06_500.jpg 500w, https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_06_500-300x200.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"334\" data-id=\"25964\" src=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_07_500.jpg\" alt=\"Recept Yinnou\" class=\"wp-image-25964\" srcset=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_07_500.jpg 500w, https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_07_500-300x200.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Nous passons maintenant \u00e0 la cuisson, la deuxi\u00e8me grande \u00e9tape de notre pr\u00e9paration.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les ingr\u00e9dients qu\u2019il faut, sont de l\u2019huile d\u2019arachide ou du beurre de karit\u00e9, du piment rouge s\u00e9ch\u00e9, du piment vert d\u00e9coup\u00e9, de l\u2019oignon d\u00e9coup\u00e9 en tranches, des l\u00e9gumes, des poissons, du tofu de soja frit, du sel en poudre et quelques \u00e9pices (ail et gingembre) pour l\u2019assaisonnement.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"408\" data-id=\"25973\" src=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_08_500.jpg\" alt=\"Recept Yinnou\" class=\"wp-image-25973\" srcset=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_08_500.jpg 500w, https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_08_500-300x245.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"384\" data-id=\"25970\" src=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_09_500.jpg\" alt=\"Recept Yinnou\" class=\"wp-image-25970\" srcset=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_09_500.jpg 500w, https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_09_500-300x230.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"404\" data-id=\"25967\" src=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_10_500.jpg\" alt=\"Recept Yinnou\" class=\"wp-image-25967\" srcset=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_10_500.jpg 500w, https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_10_500-300x242.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">On met la marmite \u00e0 feu doux et on y ajoute de l\u2019huile. On saute le piment rouge s\u00e9ch\u00e9 dans l\u2019huile et on le met de c\u00f4t\u00e9. Ensuite, on ajoute l&rsquo;oignon et les \u00e9pices dans l\u2019huile&nbsp;en on remue pendant 30 secondes.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"334\" data-id=\"25976\" src=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_11_500.jpg\" alt=\"Recept Yinnou\" class=\"wp-image-25976\" srcset=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_11_500.jpg 500w, https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_11_500-300x200.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"334\" data-id=\"25979\" src=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_12_500.jpg\" alt=\"Recept Yinnou\" class=\"wp-image-25979\" srcset=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_12_500.jpg 500w, https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_12_500-300x200.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"334\" data-id=\"26000\" src=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_13_500.jpg\" alt=\"Recept Yinnou\" class=\"wp-image-26000\" srcset=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_13_500.jpg 500w, https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_13_500-300x200.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ensuite on met&nbsp;l\u2019igname pil\u00e9e s\u00e9ch\u00e9e essor\u00e9e dans la marmite \u00e0 huile, on remue, on ajoute une pinc\u00e9e de sel, on referme la marmite et on laisse mijoter pendant 5 \u00e0 10 minutes. Pendant ce temps, on pr\u00e9pare le tofu et le poisson.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" data-id=\"25982\" src=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_14_500.jpg\" alt=\"Recept Yinnou\" class=\"wp-image-25982\" srcset=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_14_500.jpg 500w, https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_14_500-300x200.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" data-id=\"25985\" src=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_15_500.jpg\" alt=\"Recept Yinnou\" class=\"wp-image-25985\" srcset=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_15_500.jpg 500w, https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_15_500-300x200.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" data-id=\"25988\" src=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_16_500.jpg\" alt=\"Recept Yinnou\" class=\"wp-image-25988\" srcset=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_16_500.jpg 500w, https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_16_500-300x200.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Une fois l\u2019igname cuite, on ajoute l&rsquo;oignon et le piment pr\u00e9alablement frit. Et voil\u00e0&nbsp;notre Yinnou est pr\u00eat \u00e0 \u00eatre servi chaud pour d\u00e9gustation.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" data-id=\"25991\" src=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_17_500.jpg\" alt=\"Recept Yinnou\" class=\"wp-image-25991\" srcset=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_17_500.jpg 500w, https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_17_500-300x200.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" data-id=\"25994\" src=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_01_500x333.jpg\" alt=\"Recept Yinnou\" class=\"wp-image-25994\" srcset=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_01_500x333.jpg 500w, https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_01_500x333-300x200.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Les populations du Nord du B\u00e9nin sont trop fans de ce mets qu\u2019elles aiment tant. D\u00e8s que vous serez en visite au B\u00e9nin, vous pouvez demander \u00e0 Chams-Dine de vous conduire au centre Waxangari l@bs de Parakou chez <strong><em>&lsquo;Les casseroles de M\u00e9m\u00e9&rsquo;<\/em><\/strong> pour go\u00fbter ce plat. Vos papilles gustatives seront s\u00e9duites, rassure-t-il.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Yinnou en langue Bariba, ou l\u2019igname pil\u00e9e s\u00e9ch\u00e9e assaisonn\u00e9e, est un mets appr\u00e9ci\u00e9 par les populations du Nord-B\u00e9nin<\/p>\n","protected":false},"author":8,"featured_media":25996,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[57,7],"tags":[],"class_list":["post-26004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nourriture","category-tous-les-messages"],"acf":{"news_items":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Yinnou en langue Bariba ou l\u2019igname pil\u00e9e s\u00e9ch\u00e9e assaisonn\u00e9e - Fondation Hubi &amp; Vinciane -<\/title>\n<meta name=\"description\" content=\"Le Yinnou en langue Bariba, ou l\u2019igname pil\u00e9e s\u00e9ch\u00e9e assaisonn\u00e9e, est un mets appr\u00e9ci\u00e9 par les populations du Nord-B\u00e9nin\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hubi-vinciane.be\/fr\/le-yinnou-en-langue-bariba\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Yinnou en langue Bariba ou l\u2019igname pil\u00e9e s\u00e9ch\u00e9e assaisonn\u00e9e - Fondation Hubi &amp; Vinciane -\" \/>\n<meta property=\"og:description\" content=\"Le Yinnou en langue Bariba, ou l\u2019igname pil\u00e9e s\u00e9ch\u00e9e assaisonn\u00e9e, est un mets appr\u00e9ci\u00e9 par les populations du Nord-B\u00e9nin\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hubi-vinciane.be\/fr\/le-yinnou-en-langue-bariba\/\" \/>\n<meta property=\"og:site_name\" content=\"Fondation Hubi &amp; Vinciane\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hubivinciane\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-20T13:36:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-09T10:00:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hubi-vinciane.be\/wp-content\/uploads\/2023\/02\/2023_Q1_recept_Yinnou_01_500x333.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"333\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jan Maryssael\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@HubiVinciane\" \/>\n<meta name=\"twitter:site\" content=\"@HubiVinciane\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jan Maryssael\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/hubi-vinciane.be\\\/fr\\\/le-yinnou-en-langue-bariba\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hubi-vinciane.be\\\/fr\\\/le-yinnou-en-langue-bariba\\\/\"},\"author\":{\"name\":\"Jan Maryssael\",\"@id\":\"https:\\\/\\\/hubi-vinciane.be\\\/fr\\\/#\\\/schema\\\/person\\\/74b3f8b50a22aed258d22bdadbcb7385\"},\"headline\":\"Le Yinnou en langue Bariba ou l\u2019igname pil\u00e9e s\u00e9ch\u00e9e assaisonn\u00e9e\",\"datePublished\":\"2023-02-20T13:36:14+00:00\",\"dateModified\":\"2023-03-09T10:00:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/hubi-vinciane.be\\\/fr\\\/le-yinnou-en-langue-bariba\\\/\"},\"wordCount\":450,\"publisher\":{\"@id\":\"https:\\\/\\\/hubi-vinciane.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/hubi-vinciane.be\\\/fr\\\/le-yinnou-en-langue-bariba\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/hubi-vinciane.be\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/2023_Q1_recept_Yinnou_01_500x333.jpg\",\"articleSection\":[\"Nourriture\",\"Tous les Messages\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/hubi-vinciane.be\\\/fr\\\/le-yinnou-en-langue-bariba\\\/\",\"url\":\"https:\\\/\\\/hubi-vinciane.be\\\/fr\\\/le-yinnou-en-langue-bariba\\\/\",\"name\":\"Le Yinnou en langue Bariba ou l\u2019igname pil\u00e9e s\u00e9ch\u00e9e assaisonn\u00e9e - Fondation Hubi &amp; 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