The Foundation’s Beninese team is made up of 21 employees with varied backgrounds and skills.
Marcienne Houénou, a graduate in hospital management and former manager of Saint-Jean-de-Dieu hospital in Boko, has been director of our Foundation in Benin since 2017. She directs everything.
Marie Claire Dansi joined the team in October 2022 and works closely collaboration with Marcienne as administrative and financial manager.
Moussa Ousmane Yaya and Samadou Sidi, both trained agronomists, are responsible for the day-to-day implementation of agricultural projects.
Eric Dossou-Gbété is a nutritionist-dietitian, and responsible for the nutrition component. He supervises the team of twelve animators who live and work in the villages.
Chamsou-Dine Baguiri, a graduate in journalism, joined the team in March 2021. He is responsible for communication to give news of our activities to supporters, donors, partners and even the curious!
Isséré Atcha, graduate in applied statistics and responsible for monitoring and evaluation of all Foundation projects in Benin. He joined the team in June 2022.
Rahmat Sokouinto is also joining the family of staff working in Benin as a facilitator for the Non-Communicable Diseases (NCD) project.
Adam Malla Issifou, the person in charge of the incubation center in Tinré
Thirteen social workers who support the malnutrition project as food ambassadors. Under the direction of Eric Dossou-Gbété, they operate in their own village and in surrounding villages. They are therefore well integrated into their work environment.
A multidisciplinary team motivated and committed to the mission of the Foundation!
My name is Chamsou-Dine BAGUIRI. I have a baccalaureate B in literature and economics and a license in technical information and communication sciences, option journalism.
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